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In 2009, The Pie Spot started out with the goal of selling pie in the local Portland farmer’s markets and street fairs. We had a killer crust recipe and tons of ideas. Our only problem was, how we were going to serve the pies? We wanted to be economical and not wasteful. By ditching the fork and plate, the Pie Spot was born! Coined the “cupcake of pie,” we hand form each of our individual pies and fill them with the best ingredients we can find. In October of 2010, we opened the window on our cute vintage food cart and the response was amazing! We knew we wanted to go big, so we opened The Pie Spot brick and mortar in February 2013.
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From biscuits and gravy to a crispy chicken sandwich, the industrial Eastside's J & M Cafe has been quietly making some of Portland's best no-frills breakfasts and lunches for decades in an exposed-brick building with roomy windows and a relaxing bistro ambiance. J & M is a place that has the charm of your favorite greasy spoon with the modern quality of our city's high-end big-name spots. It isn't going to overthink your go-to brunch order with atypical ingredients, but it'll make damn sure your chorizo scramble is going to be among the best you've ever had.
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Henry Higgins is here to provide Portland with a traditional NY style boiled bagel. They prepare Their products fresh each day using Shepard's Grain flour and Bob's Red Mill flour and seeds. They strive to use locally sourced ingredients whenever possible and can't wait to be the most delicious part of your day.
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For more than eleven years, Coco Donuts has been handcrafting classic donuts, like the ones you loved growing up. Our donuts are made fresh daily by our dedicated bakers and are based on a secret family recipe passed down over 30 years.
In 2013, we took on a long anticipated venture of roasting our own coffee. We spend time seeking the best coffee beans in the world to roast in-house and offer our customers. By cultivating relationships directly with coffee farmers and co-ops, we are able to purchase some of the most prized coffee lots. These relationships further our own knowledge of the coffee business. |