These Spots are open before 11am and would love to deliver you a hot and delicious start to your day!
Lottie & Zula’s is a modern update on a classic American institution, offering great, locally sourced and regional deli fare and beverages at affordable prices to the the Eliot neighborhood and Portland proper. Notta lotta fuss, just a wicked good sandwich.
Our market offers a variety of curated grocery bundles, and plenty of grab and go options. Stop by the marketplace today or order online for easy pick up or delivery!
Spielman Bagels. The uniquely “Portland Style” bagel made from a sourdough starter and kettle-boiled to perfection. The soft, doughy center is the perfect contrast to the crunchy exterior, a local favorite.
For 6 decades the corner of NW 9th and Davis has been home to Portland's favorite diner, Fuller’s.
All of our sandwiches have a vegan counterpart and many can also be made gluten-free. Our mission is to make sure everyone can enjoy and connect over a tasty sandwich.
In 2009, The Pie Spot started out with the goal of selling pie in the local Portland farmer’s markets and street fairs. We had a killer crust recipe and tons of ideas. Our only problem was, how we were going to serve the pies? We wanted to be economical and not wasteful. By ditching the fork and plate, the Pie Spot was born! Coined the “cupcake of pie,” we hand form each of our individual pies and fill them with the best ingredients we can find. In October of 2010, we opened the window on our cute vintage food cart and the response was amazing! We knew we wanted to go big, so we opened The Pie Spot brick and mortar in February 2013.
Henry Higgins is here to provide Portland with a traditional NY style boiled bagel. They prepare Their products fresh each day using Shepard's Grain flour and Bob's Red Mill flour and seeds. They strive to use locally sourced ingredients whenever possible and can't wait to be the most delicious part of your day.
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For more than eleven years, Coco Donuts has been handcrafting classic donuts, like the ones you loved growing up. Our donuts are made fresh daily by our dedicated bakers and are based on a secret family recipe passed down over 30 years.
In 2013, we took on a long anticipated venture of roasting our own coffee. We spend time seeking the best coffee beans in the world to roast in-house and offer our customers. By cultivating relationships directly with coffee farmers and co-ops, we are able to purchase some of the most prized coffee lots. These relationships further our own knowledge of the coffee business.
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