The toasts at Kimura Toast Bar are generally split into various categories: toast and butter, signature toasts, avocado toasts, pizza toasts, cheese toasts, and hot dog toasts. The bakers at Dos Hermanos bakery, down the street, make Kimura’s shokupan using Kayoko Kaye’s recipe, which serves as the base for every toast that Kimura serves. Some land in a toaster; others slide into a toaster oven. All get topped with a variety of house-made jams, creams, spreads, and butters.