Papi Sal's

Papi Sal's

Your one stop shop for East Coast hoagies and Puerto Rican Comfort

The Jawn is Papi Sal’s signature dish, an Italian Puerto Rican fusion consisting of pulled lechon—slow-roasted pork in oregano jus and PR BBQ sauce—along with sharp provolone, sofrito mayo, and long peppers roasted in oil and Puerto Rican spices on an Italian baguette. The Jawn just happens to be a play on Hatch’s first name, but it’s also a Philly slang term for, well, literally any noun. In Philly, Hatch explains, if your boss asks you why your coworker is running late to their shift, they’d say, “Where the heck is that jawn?”

Info:

Thursday - Saturday 12pm - 8:30pm
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