Sweet Creatures is a plant based ice cream shop that crafts fun, flavorful frozen dessert products chock full of gooey swirls, tasty crumbles, and more! Handmade in small batches and completely dairy-free & vegan.
Blossoming Lotus serves freshly made, organic whenever possible, locally sourced, 100% plant-based inspiration, with raw and cooked menu items available.  We are located near in the Irvington District of Portland, Oregon. We offer full menu of local favorites, chef specials, seasonal selections, whole food dishes and feature many gluten-free and soy-free options. Order Online today!
La Taquiza Vegana (LTV) started as a dream to change the world. The owners, Nicholas Eiser and Devyn Howell are working hard to make it a reality. The foundation of LTV is compassion and sustainability with love at the forefront. 100% of the products used are compostable and made of recycled materials. Every month, LTV partners with a local organization and a percentage of the proceeds earned will go to that organization. LTV has a mission to change the world, not only for animals but the environment and people as well. check out their website for their full mission statement!
Lechon opened in the summer of 2015 with a vision of continuing to revitalize the downtown landscape. Enjoy fiery South American inspired flavors like grilled octopus, refreshing ceviches, house made empanadas and 28-day-dry-aged rib eye with chimichurri. Order Lechon today!
Break Bread is a locally owned sandwich shop with big flavors and delectable combinations of made-in-house deliciousness They take pride in working closely with local businesses such as Dos Hermanos, Pacific Coast Produce, and Portland French Bakery. They are incredibly proud to be one of the only small shops in Portland to offer full health care to all Their long term, full-time employees
Teote—short for "the ends of the earth"—Is not authentic Venezuelan food. It is instead a paint pot of various South American grilling traditions and Pacific Northwest sensibilities, leading to lovely concoctions. Teote bills itself as an areperia, after the Venezuelan corn cakes that accompany most of the plates on the menu. Flavor-packed grilled meats, Ten varieties of arepas—perfectly golden, with a crackling exterior and fluffy masa center—anchor the menu, alongside a cast of grilled chops and ribs, fried snacks, and family-style dinners.
Deepak Kaul and his parents immigrated to the United States in 1980 from Kashmir, India. He grew up in New Jersey. He has worked in San Francisco, New York City and London at restaurants like Jardiniere and Union Pacific. After more than 20 years of dedication, he has decided to pursue his dream and follow his cultural roots. This dream is to reimagine and share the cuisine of his heritage in his next culinary adventure, Bhuna Restaurant.
Modern Times Is an intrepid cadre of brewers, coffee roasters, and culinary wizards that began as a 30bbl production brewery and tasting room in the Point Loma neighborhood of San Diego in 2013. Today, we're distributed throughout Southern California, Arizona, Colorado, Nevada, Utah, Hawaii, and the Pacific Northwest. Since its inception in Point Loma, the Modern Times multiverse has expanded to include a robust and ever-growing barrel program, killer new brewery and tasting room locations, and the addition of several restaurants, each serving a breathtakingly tasty menu of boundary-pushing vegan cuisine.
Life Of Pie offers delicious wood fired pizza and fresh Portland made pasta. With two locations one on NW 23rd and one on N. Williams you're never too far from hot delicious pizza pies! Order online now!
Step into Lovejoy’s Tea Room of Portland, a cozy, quirky place filled with mismatched china and furniture – where handmade tea cozies and an eclectic assortment of collectibles will delight your eyes.


Warm scones, tasty tea sandwiches and a bottomless pot of tea await you.
Epif is proud to be a POC and woman-owned business!
Epif's food menu is unique because they take traditionally meat-centric South American dishes and make them 100% vegan (with many gluten free, nut free, soy free, and sugar free options). They serve bright, healthy, and balanced dishes utilizing local, organic ingredients when possible and focus on accents of fresh herbs and vegetable powders.  We are not a Chilean restaurant, we are not a Peruvian restaurant, we are not serving traditional dishes... We serve dishes inspired by the Andes region of South America, but with our own twist!
From biscuits and gravy to a crispy chicken sandwich, the industrial Eastside's J & M Cafe has been quietly making some of Portland's best no-frills breakfasts and lunches for decades in an exposed-brick building with roomy windows and a relaxing bistro ambiance. J & M is a place that has the charm of your favorite greasy spoon with the modern quality of our city's high-end big-name spots. It isn't going to overthink your go-to brunch order with atypical ingredients, but it'll make damn sure your chorizo scramble is going to be among the best you've ever had.
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In 2009, The Pie Spot started out with the goal of selling pie in the local Portland farmer’s markets and street fairs. We had a killer crust recipe and tons of ideas. Our only problem was, how we were going to serve the pies? We wanted to be economical and not wasteful. By ditching the fork and plate, the Pie Spot was born! Coined the “cupcake of pie,” we hand form each of our individual pies and fill them with the best ingredients we can find. In October of 2010, we opened the window on our cute vintage food cart and the response was amazing! We knew we wanted to go big, so we opened The Pie Spot brick and mortar in February 2013.
CIBO is open for take-out and delivery! Our menu provides a wide selection of delicious Italian cuisine: pizzas, pastas, salads, antipasti, and desserts. Order direct from our website for pickup and delivery. We are open 7 days a week, 4 pm to 10 pm.
Introducing Tiny Moreso, a little whole food cafe tucked into the cool as cucumbers Cully neighborhood.  We're a dedicated gluten-free space and with the exception of a few touches of honey, we're vegan as well.  Paleo and keo dieters will find plenty to enjoy here as well.
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Eb & Bean is redefining frozen yogurt with organic, probiotic-rich dairy and non-dairy deliciousness that tastes exactly like soft serve ice cream. We make frequently rotating flavors in house at each of our three locations along with dozens of top-notch toppings. We are celebrating five years as a destination for organic dairy, vegan/plant based, and gluten free treats for all lovers of dessert!
Tucked underneath the wonder ballroom, you'll find Cliff's, try the wonder burger or the catfish sandwich, you're in for a treat, click the button to see their menu and then give them a call to place your order
Plant based food so good you'll swear its bad. Miami Nice is vegan cuban food. Try it now, it'll change your life!
Renata is a wood-fired Italian restaurant located in Portland’s Central Eastside district. we strive to feed our community and support our local farmers. Through our pantry, we continue our whole animal butchery program, producing prime cuts and house-made sausages. We are also offering nearly-finished meal kits that require a bit of participation at home. These items, and many more, are available for curbside pick up or no-contact delivery. Renata is driven by family and food; we are always so grateful to be able to feed our guests, work with local farmers, and continue to be a part of the Portland restaurant community.
Baby Blue is the culmination of a void found in the vegan pizza scene. An approach to mindfully made pizza made with quality plant-based ingredients that tastes damn good. We began our doughy journey making pizzas in the backyards of close friend’s. Our approach to pizza is simple, make it good, make it tasty, and make it from the heart. We are focused on the quality of our pizza, and ethical intention. We are so excited to share our pizza with you!
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DesiPDX is a food cart located on Portland’s bustling N. Mississippi Avenue serving food inspired by Indian spices and flavors that are blended with cooking styles from the West and other parts of the world, bringing a modern take to classic Indian recipes. The name of the cart is a play on the word Desi as the food uses  locally & regionally sourced organic ingredients and expands on the idea of what “authentic” Indian food can be in a globalized world.
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Addy’s Sandwich Bar started as a food cart in 2009 in the Alder St. food cart pod. Addy's goal was to provide quick, simple, quality baguette sandwiches, so she put together a small menu of sandwiches, all on Little T Baker shorty baguettes. In 2013 she moved into a brick an mortar shop in downtown Portland Now, we offer an expanded menu that includes power salads, panini sandwiches, homemade soups, leafy green salads, smoothies and a few sweets. We use simple ingredients, consciously raised meat and artisan bread to prepare creative combinations at fair prices for busy downtown lunchers. Click the button Below to check out the menu and order online or give them a call at (503) 267 0994 to place your order for pick up or delivery!
[gah-doh gah-doh]
verb – mix mix, noun - an Indonesian dish often consisting of raw & slightly cooked
vegetables, soft egg and tofu, served with peanut sauce, adjective – chaotic, all mixed up
Thomas and Mariah Pisha-Duffly have drawn inspiration from their travels in Southeast Asia as well as their mixed and diverse culinary backgrounds to create their newest venture, Gado Gado. With the iconic Indonesian salad as their namesake and centerpiece for their meals, Gado Gado celebrates Thomas’ Chinese Indonesian heritage.
La Bonita is a family owned and operated restaurant. In our hearts there is nothing more important to us than our customers and the quality of the food we serve
Our dishes are made with the best ingredients and created by the gentle hands of our family of workers. our family feeds yours. your family feeds ours. day by day. plate by plate. La Bonita is food for the people!
Kayo's Ramen Bar serves authentic Japanese style ramen and dumplings as well as a wide selection of signature dishes and Japon Tacos. They affectionately refer to their ramen noodles as Noodle #47, because it took 47 tries and over 3 months working with a local noodle maker to arrive at one with the ideal texture, taste, color and just the right amount of slurp. They're made fresh using only the finest, high protein and pesticide-free Canadian wheat flours and contain no additives or preservatives.
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Henry Higgins is here to provide Portland with a traditional NY style boiled bagel. They prepare Their products fresh each day using Shepard's Grain flour and Bob's Red Mill flour and seeds. They strive to use locally sourced ingredients whenever possible and can't wait to be the most delicious part of your day.
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Artemis Foods is able to produce a diverse and delicious variety of menus. Always focused on local and seasonal ingredients. Artemis Foods is known for the quality of the menus and creativity and freshness of the presentations. Often asked for Pacific Northwest style food, the possibilities are endless and often, with the thousands of events in our accomplished background.
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For more than eleven years, Coco Donuts has been handcrafting classic donuts, like the ones you loved growing up. Our donuts are made fresh daily by our dedicated bakers and are based on a secret family recipe passed down over 30 years.
In 2013, we took on a long anticipated venture of roasting our own coffee. We spend time seeking the best coffee beans in the world to roast in-house and offer our customers. By cultivating relationships directly with coffee farmers and co-ops, we are able to purchase some of the most prized coffee lots. These relationships further our own knowledge of the coffee business.
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India House serves high quality authentic Indian food in the heart of downtown Portland. Carry out their curries, Delight in their dishes with many vegan options and delicious house-made Naan they're sure to have something for everyone!
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Quimbowl
Its The Whole Bowl! On 23rd and Quimby! All bowls are nut, gluten, wheat, hydrogenated oil and guilt free and come with brown rice, black and red beans, avocado, cilantro, black olives, Tillamook cheddar, sour cream, salsa and Tali Sauce. Try Veganizing your bowl!

IT'S LIKE EATING A HUG!
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Black Water Bar serves a Full Vegan bar menu, burgers, sandwiches, fries and tots. Come on in, the water's fine.

Also Beer and Wine Delivery!
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Drawing on inspiration from his life in Israel, Chef Tal Caspi blends flavors from the Middle East with the Northwest's harvest. Order online for delivery or pick up today and see all that Aviv has to offer.
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welcome Portland's newest all vegan Japanese restaurant! We'll have our regular farmers' market menu as well as some new & very interesting additions.
One of Portland’s best vegan restaurants Just opened a new location on North Mississippi! The Sudra, a celebrated vegan Indian restaurant with a New Mexican twist, will serve brunch, desserts, and thali plates. The Sudra combines flavors of India with New Mexican ingredients, from pickled Anaheim chilis on poori plates to green-chile-topped salads. Thali plates come with deeply flavorful black-eyed pea korma and red lentil tamarind stew, as well as things like simply dressed kale in tahini or roasted beets.
Order The Sudra on NE 28th
Order The Sudra on N. Fremont
Khao Soy does authentic, delicious Thai food. Everything from Tom Kha and Tom Yum to Pad Kee Mao and Pad Thai they've got curries and noodles and salad rolls! they've got pot stickers and stir fry and fried rice!
welcome to Khao Soy, You're new favorite Thai spot. 
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Brass Tacks is a fun-loving sandwich shop in North Portland. They make stuff from scratch and offer a range of responsibly-sourced meats, as well as house-made vegan and gluten-free options! They source Their ingredients locally whenever possible. They have delicious sandwiches, the best homemade pickles, and an amazing, friendly staff! Get down to Brass Tacks!
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Gastromania Mediterranean Deli began as a food cart in NW Portland in 2014 serving authentic Mediterranean cuisine to the neighborhood, 5 years later Chef Alex has a brick and mortar in the same neighborhood serving the same delicious gyros and salads that he started with. Try Gastromania today and you'll see why we love them.
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Crisp's simple mission is to make flavorful, whole foods more accessible in the Northwest by providing fresh food fast, one neighborhood at a time. To accomplish this we align with your values; sourcing from local partners and farmers, minimizing our carbon footprint, and empowering our team members to create a fun environment. You can feel good about what you’re eating and drinking when it’s from Crisp.
Sungari Pearl is a modern, sustainable interpretation of classic American Chinese cuisine.  Everything from ingredients to practices follows a commitment to the health of diners as well as the planet. In addition to using primarily locally farmed produce, Sungari grows some of their own vegetables and garnishes.  Sungari's dishes feature meats raised with no hormones and no antibiotics, sustainably caught or sustainably raised seafood, and bean curd from Portland’s own OTA Tofu Company.  Essentially, you will still find every traditional long-loved Chinese food like fried rice, dumplings, or Kung Pao at Sungari, however with a lightness and purity that is not only delicious but also important.
Free delivery within a half mile!
A perfectly baked custom dessert in under two minutes is not an easy feat. In fact it was an amazing challenge that both Owner Aaron and very talented pastry chef, Erica, worked together to conquer. For the first time in ages Aaron's engineering degree was put to work. Erica and Aaron together were able to take an advanced oven system, adapt both recipes and technology to turn out the most amazing baked desserts in a fraction of the time. What would take upwards of 40 minutes in a conventional oven, we can do in under 2 minutes. Baked in 2 minutes and delivered ASAP Order Memoz today and see what you've been missing!
Pixie Retreat offers up the finest vegan and raw, organic, plant-based, whole food in Portland, Oregon. Our goal is to serve a delicious vegan diet of plant-based FAST foods to our urban communities, promoting a nourishing and sustainable lifestyle.
Temporarily Closed
Rabbits Cafe Downtown offers a full vegan menu of delicious bowls, salads, wraps and smoothies. Packed with nutrition and goodness this is the healthy lunch you've been looking for! If you haven't tried Rabbits Cafe yet, you're in for a treat, event the staunchest carnivore will find something to love on their full vegan menu.
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Try the BBQ Soul Bowl if you still have any doubts.
Sisters Gourmet Deli began as a single gourmet sandwich shop in the heart of Monument Square in Portland, Maine. Our food is always fresh and sourced from local vendors to ensure we support the businesses around us. You’re going to LOVE your Sisters experience every time - just check out our menu to see what you’ll be ordering for lunch today ;)
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We also love to cater click here to check out our selection
The Laughing Planet approach to food is simple and straightforward, and looks like this: get the food from the farm to your plate as quickly as possible, and in the least complicated way. Our menu offers an abundance of clean, whole foods, tons of fresh veggies, and surprising global flavors that range from the exotic to the sublime. We’re mindful of creating dishes that are packed with nutrition, while still offering maximum flexibility so that you can get exactly what you want, every single time. Omnivore? Vegan? Paleo? No Gluten? Flexitarian? Martian? We’ve got you covered. Just let us know and we can guide you to the perfect meal just for you.