The Big Elephant Kitchen has delicious Fijian Indian dishes, great portion sizes and fantastic customization! You can pick from a selection of vegetarian and meat curries, mix and match up to 3. Spice level is relatively mild. and the menu changes daily!
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The Big Elephant Kitchen is a family owned restaurant and you'll taste the love in every dish they make!
Rabbits Cafe Downtown offers a full vegan menu of delicious bowls, salads, wraps and smoothies. Packed with nutrition and goodness this is the healthy lunch you've been looking for! If you haven't tried Rabbits Cafe yet, you're in for a treat, event the staunchest carnivore will find something to love on their full vegan menu.
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Try the BBQ Soul Bowl if you still have any doubts.
Charlie's Deli is all about the food, in house cured meats, huge half sandwiches, unmanageable wholes. They've got something for everyone with vegetarian and vegan options. Need gluten free? they got you. Every sandwich comes with a free side, give them a try and we think you'll see why Charlie's Deli has some of Portland's best sandwiches.
The Laughing Planet approach to food is simple and straightforward, and looks like this: get the food from the farm to your plate as quickly as possible, and in the least complicated way. Our menu offers an abundance of clean, whole foods, tons of fresh veggies, and surprising global flavors that range from the exotic to the sublime. We’re mindful of creating dishes that are packed with nutrition, while still offering maximum flexibility so that you can get exactly what you want, every single time. Omnivore? Vegan? Paleo? No Gluten? Flexitarian? Martian? We’ve got you covered. Just let us know and we can guide you to the perfect meal just for you.
Sungari Pearl is a modern, sustainable interpretation of classic American Chinese cuisine. Everything from ingredients to practices follows a commitment to the health of diners as well as the planet. In addition to using primarily locally farmed produce, Seres grows some of their own vegetables and garnishes. Seres' dishes feature meats raised with no hormones and no antibiotics, sustainably caught or sustainably raised seafood, and bean curd from Portland’s own OTA Tofu Company. Essentially, you will still find every traditional long-loved Chinese food like fried rice, dumplings, or Kung Pao at Seres, however with a lightness and purity that is not only delicious but also important.
Gastro Mania keeps things simple – delicately grilled seafood, crisp salads, herbs, lots of olive oil and lemon, and creative original sauces and marinades. Chef Alex Nenchev decided to blend hip with his background as a classically trained Continental and Mediterranean executive chef, his crafty and finessed gastronomy uses only fresh and local gourmet ingredients to deliver Mediterranean inspired delicatessens daily. Fast and fine can go together – Go ahead and treat yourself.