Deepak Kaul and his parents immigrated to the United States in 1980 from Kashmir, India. He grew up in New Jersey and attended Boston University as a Biology major. Following graduation, he found his true calling in the culinary field, leaving behind his pre-med degree. Bucking cultural expectations, he started his culinary career in Cambridge, Massachusetts. From there, he worked in San Francisco, New York City and London at restaurants Jardiniere and Union Pacific. After more than 20 years of dedication and mastering the complexities of the hospitality industry, he has decided to pursue his dream and follow his cultural roots. This dream is to reimagine and share the cuisine of his heritage in his next culinary adventure, Bhuna Restaurant.